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Ice cream season is here
With the warmer weather fast approaching. We’ve gathered the most popular ice cream, mini tubs, and impulse treats along with all the essentials you need, toppings, cones, serving solutions and more.
Festival menu ideas for this summer!
Festival season is here, and if you’re catering this summer, you’ll need dishes that are quick to serve, packed with flavour and built for crowds. From fried chicken sharing platters and loaded hot dogs to curries, mac and cheese, steak bowls, Biscoff crumble and more, these are the kinds of festival trends worth having on your radar.
Celebrating 10 years of growth, innovation and menu collaboration
This month, we’re celebrating a major milestone, 10 years of Urban Foodservice. What started as a single depot in 2016 has grown into a nationwide business supporting kitchens across the UK.
We took on Snowdon and raised over £10,000 for The Burnt Chef Project
Urban Foodservice climbed Mount Snowdon to raise funds for The Burnt Chef Project, supporting mental health in the hospitality industry and exceeded their £10,000 goal, for services like therapy and support.
Brunch is growing!
Brunch is becoming an increasingly important opportunity for hospitality operators, driven by demand for social, relaxed dining and flexible menus. It allows businesses to serve a mix of breakfast and lunch dishes, attract more customers, and increase revenue through creative, all-day offerings.
