Find out the Latest Hospitality News
Urban Foodservice wins Outstanding Supporter award
We’re incredibly proud to share that Urban Foodservice has won the Outstanding Supporter Award at The Burnt Chef Project Awards. Supporting The Burnt Chef Project and the work they do to improve mental health and wellbeing across the hospitality industry is something we’re passionate about. From raising awareness to taking on Snowdon as a team […]
Get ready for Christmas with us
Looking for festive foodservice products, menu inspiration, and the latest seasonal food trends? Our Christmas Brochure brings together everything chefs, caterers, pubs, restaurants, cafés, and hospitality operators need to prepare for the festive season.
Ice cream products and summer essentials for hospitality
With the warmer weather fast approaching. We’ve gathered the most popular ice cream, mini tubs, and impulse treats along with all the essentials you need, toppings, cones, serving solutions and more.
Festival menu ideas for summer catering!
Festival season is here, and if you’re catering this summer, you’ll need dishes that are quick to serve, packed with flavour and built for crowds. From fried chicken sharing platters and loaded hot dogs to curries, mac and cheese, steak bowls, Biscoff crumble and more, these are the kinds of festival trends worth having on your radar.
Urban Foodservice celebrates 10 years of growth and innovation
This month, we’re celebrating a major milestone, 10 years of Urban Foodservice. What started as a single depot in 2016 has grown into a nationwide business supporting kitchens across the UK.
Brunch menu trends and ideas for hospitality businesses
Brunch is becoming an increasingly important opportunity for hospitality operators, driven by demand for social, relaxed dining and flexible menus. It allows businesses to serve a mix of breakfast and lunch dishes, attract more customers, and increase revenue through creative, all-day offerings.
Urban Foodservice raises over £10,000 for The Burnt Chef Project
Urban Foodservice climbed Mount Snowdon to raise funds for The Burnt Chef Project, supporting mental health in the hospitality industry and exceeded their £10,000 goal, for services like therapy and support.
