SUSTAINABILITY
Food for the future
We’ve been active on Sustainability for more than a decade, so now it’s part of our DNA. Today the issues are more urgent than ever, and the range of issues our strategy needs to address are wider Our three-year strategy is driven by five workstreams, sponsored by our board members and involving employees as part of their day jobs.
Our sustainability strategy supports eleven of the United Nations sustainable development goals
As sustainability is such a big topic, although we are doing work in all these areas, we are focusing on four key priorities
IMPACT
Taking action to minimise our impact on climate change through reduction in greenhouse gas emissions and food waste
RESPONSIBILITY
Demonstrating responsible consumption and production, especially in the areas of sustainable sourcing and minimising our plastics footprint
HEALTH & WELL-BEING
Supporting good health and well-being, in terms of both our employees and healthier food choices for our customers
PARTNERSHIP
Working in partnership with other organisations to support the achievement of the Sustainable Development Goals